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Hello my dear friens, welcome, to my blog, my life, my travel, my taste.

I start this new journey in life, may every day hold wonderful experiences!

Keep your best wishes, close to your heart and watch what happens.

Tony Deliso

Keep Your best wishes and Your biggest goals close to Your heart and

dedicate time to them every day. If you truly care about what You do and You work diligently at it, there’s almost nothing you can’t accomplish.

 Melchor Lim

All you need to make your life perfect is love, happiness and smile!

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Goji berries

Green coffee

Avocado oil

Walnut oil

Hazelnut oil

Coconut oil

Sesame oil

Macadamia nut oils

Black Cumin Oil

Cezar salad

Goulash Soup

Anerican pancakes


Garlic bread


Chees cake


Age-related changes

Nicotine addiction is a disease

Organize training

40-year mark

Keto diet

How to treat colds?

How to Get More Instagram Followers?

How to trade properly?

Double chin - is problem?

Why men love fools?

Weaken immunity

Lost appetite?

April 1 - Fun day

Jewelry Missmonbon

Paintings Ines Lark

VRP Horses

Vitamin C

Flat belly fix


Muffins are not the same as cupcakes. Muffins have a little twist on the muffins and they are very damp and quite fussy, muffins are also unkempt because they 'snatch' out of the formal cephan time. So they are usually a favorite breakfast, but not a substitute for the rooster.

Cupcakes are always made of lightweight sponge biscuits and their décor has no fringes. A must-have pan with a cube (to contain paper forminas), a paper formin and a decor set. Mikla's recipes can be found on the internet as well as ideas for decorations.

Good luck!

Preparation 60 min.

Bowl of flour, add sugar and baking powder.

Melt the butter and add the dough. Whipped egg whites and gradually add the dough. Stir peacefully (not necessarily froth, because the dough will not rise).

Now you can add cocoa by color (while the dough is brown).

If you do not put the cakes in the paper then call the template, make the cakes in a row - first eat. k. dough, then nuts, dough.

Each form is filled with about 2/3 of the shape to get the dough to take off.

Bake at 180 degrees for about 25 minutes. or until brown.

Enjoy your meal!

Bon appetite!