Mad April - traveling and Lifestyle Lifestyle main - If you re one of the fortunate few with warp-speed metabolism and perfectly maintained weight  you can stop reading now/ For the rest of us, there's Advanced Apple Cider Vinegar Plus with Green Tea, available ONLY at Botanic Choice Taste main foods

Hello my dear friens, welcome, to my blog, my life, my travel, my taste.

I start this new journey in life, may every day hold wonderful experiences!

Keep your best wishes, close to your heart and watch what happens.

Tony Deliso


Keep Your best wishes and Your biggest goals close to Your heart and

dedicate time to them every day. If you truly care about what You do and You work diligently at it, there’s almost nothing you can’t accomplish.

 Melchor Lim

All you need to make your life perfect is love, happiness and smile!

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Prague

Warsaw

Cuba

Mexico

Guatemala

Norge

Alpine

Avocado oil

Walnut oil

Hazelnut oil

Coconut oil

Sesame oil

Macadamia nut oils

Black Cumin Oil

Cezar salad

Goulash Soup

Anerican pancakes

Sashlik

Garlic bread

Bread

Chees cake

Cupcakes

Keto diet

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Cupcakes

Muffins are not the same as cupcakes. Muffins have a little twist on the muffins and they are very damp and quite fussy, muffins are also unkempt because they 'snatch' out of the formal cephan time. So they are usually a favorite breakfast, but not a substitute for the rooster.

Cupcakes are always made of lightweight sponge biscuits and their décor has no fringes. A must-have pan with a cube (to contain paper forminas), a paper formin and a decor set. Mikla's recipes can be found on the internet as well as ideas for decorations.

Good luck!

Preparation 60 min.

Bowl of flour, add sugar and baking powder.

Melt the butter and add the dough. Whipped egg whites and gradually add the dough. Stir peacefully (not necessarily froth, because the dough will not rise).

Now you can add cocoa by color (while the dough is brown).

If you do not put the cakes in the paper then call the template, make the cakes in a row - first eat. k. dough, then nuts, dough.

Each form is filled with about 2/3 of the shape to get the dough to take off.

Bake at 180 degrees for about 25 minutes. or until brown.

Enjoy your meal!

Bon appetite!