Hello my dear friens, welcome, to my blog, my life, my travel, my taste.
I start this new journey in life, may every day hold wonderful experiences!
Keep your best wishes, close to your heart and watch what happens.
Keep Your best wishes and Your biggest goals close to Your heart and
dedicate time to them every day. If you truly care about what You do and You work diligently at it, there’s almost nothing you can’t accomplish.
All you need to make your life perfect is love, happiness and smile!
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Although garlic toasts are available in many places, homemade cakes are unparalleled. It is very important in this recipe to choose our recommended bread, which you can buy in many supermarkets, because after several attempts we have recognized it as the best for this recipe.
Bring the oven to 220 or 210 degrees hot. It depends on the freshness of the bread -
Oven plate pour 2 tbsp. Olive oil and hand smoothed over the pan.
Cut the bread into slices 1.5 cm thick, cut the bottom crust and the ends themselves (you can return the cuttings to the ducks). Cut into approximately 1.5 cm thick rods. In a large bowl pour the remaining 4 tbsp. oil, pour the bread sticks and shake hands thoroughly so that all overlap with oil. Bread the bread on the plate, pour the salt and bake in the middle chamber of the oven for about 20 minutes without ever changing. If the part gets too brown and the part stays bright, lower the oven to the lower level. The bowl with the oil is washed as it will be needed.
When the toasts look ready and brown, take them out of the oven, press and garlic with garlic and leave in the pan to cool for at least 1 minute. Pour into a bowl and mix thoroughly so that the garlic overlaps all the toast. Top with mayonnaise, hand-
If left over the next day (which rarely happens), store in a closed plastic container in a refrigerator.
Preparation 30 min.
Cut the rough bread into long straws and place on a baking tray.
Pour into a handful of vegetable oil and stir sliced bread. This is repeated several times.
Next, there will be a small pinch of sliced bread, sprinkled with salt to your taste.
Use only fine salt!
Next, put all in the oven at 150 degrees and make sure that the toast does not stay too hard. Bake for about 15-
Take out and saber all in a large bowl, squeezed through the press of garlic cloves and still hot stir. Garlic is taken with such a calculation: two teeth on a loaf of bread that want stronger, can force more.
Enjoy your meal!